How to Walk Away from a Career…in Search of your True Calling {Part 1}

November 7, 2016February 10, 2017 - The Country Wife Leave a comment

One day, while in the midst of my professional career at the moment, I had an epiphany. What was I doing? I mean, really? How did I get here? This is so not what I had envisioned for myself.

Fast-forward to today, and…this is more like it. I mean, if I’m being honest, I didn’t exactly envision the life of blogger for myself either, but I’m content where I’m at and I’m fulfilled, so I know I’m headed in the right direction and am certainly not as lost as I was in that moment not so many years ago.

Energy Bites

October 31, 2016March 20, 2017 - The Country Wife Leave a comment

Wildland Man is the cook in our household. I know, I’m a lucky one. I can cook if I have to, but my hubs loves it, so I do the baking and he does the cooking. It’s a solid arrangement we have and I relish in it…until Wildland Man leaves to fight fires, but I guess that’s just part of “Living the Fire Life.” Then I’m left to fend for myself in the kitchen. When I’m a household of one in Wildland Man’s absence, let’s just say my meals usually leave a little something to be desired.

Chile Rellenos Casserole

October 24, 2016February 10, 2017 - The Country Wife Leave a comment

I have a confession to make. I am no chef. I wouldn’t even say that I cook. That’s my husband’s role. I bake. I love to bake. I could hang in the kitchen all day long with my oven on. So, when I decided I wanted to play the role of doting housewife and have dinner on the table for my husband (ok, at least once in awhile—he still does the majority of the cooking, and often helps me with the savory recipes you see here on Country Wife Chronicles), I knew that an oven-based dish would be the way to go.

One Tamale, Two Tamale Casserole

October 17, 2016February 10, 2017 - The Country Wife Leave a comment

So, tamales…love ‘em, don’t have the first clue how to make ‘em. Though I could probably figure it out, it just seems more practical to take the ingredients and throw them together in a one-and-done casserole. Casseroles are one of my very favorite things. For this reason exactly—I can quickly recreate the flavors and taste of practically any dish I love with minimal preparation and clean up. Who doesn’t love that concept? I mean, really.

Quick Delish Pasta Dish

October 10, 2016February 10, 2017 - The Country Wife Leave a comment

Ok, just so we are clear, this recipe is not for those watching calories. It’s definitely not the healthiest dish on the planet, but it is warm and yummy and comforting. And quick, oh so quick. Bonus: it can be made with stuff you probably already have on hand in your pantry and freezer.

Loving the Country Life

October 3, 2016February 10, 2017 - The Country Wife Leave a comment

Call me a redneck. A country bumpkin. A hick from the hills. Honestly, I’d say these are all compliments. I know, I know…most of these terms are considered derogatory, but the way I look at it, I’d rather be considered any of these than a city slicker. But maybe that’s just me.